a rare expression of Japan’s most delicate cultivar, our gokou is naturally sweet and smooth, unfolding with soft, cake-like notes that linger luxuriously on the palate.
stone-milled in small batches in Uji, this matcha’s vivid green hue and velvety crema reflect its extraordinary umami depth and low bitterness. each sip is round, rich, and subtly dessert-like, evoking peach and cocoa aromas.
perfect for those who crave a smoother, more indulgent matcha experience, gokou transforms your morning ritual into something special.
tasting Profile: naturally sweet · buttery umami · notes of cake and cream origin: Uji, Kyoto, Japan cultivar: gokou harvest: first flush stone-milled in small batches
